Buffer Cleaner
Oman Chemical is leading one Largest Supplier, Manufacture a
Trisodium Phosphates is available in different forms and helps in softening the water and removes the soil content. Available in
Used for
Widely Used in
TSP is a strong base and can cause severe eye damage and can burn unprotected skin.
Wear suitable clothing and eye protection. Keep away from skin and out of gloves.
Any foliage near where TSP is to be used should be soaked with plain water prior to the application of TSP, and rinsed down afterward. Be sure to read and follow all warnings on the product's packaging.
TSP is a very strong cleaner at the dilutions normally used, which vary from 1/2 cup TSP to 2 gal. warm water for "heavy duty cleaning" to 1 cup TSP to 3 quarts warm water for "ridiculously heavy duty cleaning" (source The Savogran Company). For mildew killing, household bleach is added to the TSP/water mixture. The recommended ratio is 1 part household bleach to 4 parts water.
Physical Appearance | Clear Colourless Viscous liquid without sediments |
Colour, HU, max. | 50 |
Purity (% by mass) min. | 99.0 |
Dinonyl Phenol (% by mass) max. | 1.0 |
Phenol (% by mass) max. | 0.1 |
Water content (% by mass) max. | 0.05 |
Specific Gravity 27/27 Deg.C | 0.945 |
Hydroxyl value, mg KOH/gm | 248 |
Distillation range 95% to distill , Deg.C |
288 - 310 |
Borax is classified as a detergent booster in laundry detergent as a versatile cleaning agent. We are a classified Borax exporter and supplier detergent manufacturing company.
PRODUCT NAME | : | TRI ETHANOL AMINE |
CAS number | : | 102-71-6 |
UN number | : | |
Formula | : | (HOC2H4)3N |
Odour | : | SLIGHTLY AMMONIACAL |
Solubility in water | : | COMPLETE |
Density | : | 1.13 at 20 oC |
Boiling point | : | 360 oC |
Melting point | : | 21 oC |
Viscosity | : | |
Flashpoint | : | 190 oC |
Explosive limits | : | 1.2 - Vol% |
Vapour pressure | : | .03 mbar at 20 oC |
Skin absorption/irritation | : | YES |
TLV Country NL Year 1995 | : | |
Pollution category 1994 | : |
D |
If RXH is not acid enough to release a proton at alkaline pH, as it is the case with amines, then the reaction has to be carried out in two steps. During the first step the first EO mole is added at acid pH, so that the amine is transformed in ammonium. The reaction produce the mono-, di- and tri-ethanol amines.
Proton release from ammonium NH4+ → NH3 + H+ (here RX- is NH3) Then, the three condensation reactions:
NH3 + EO → NH2CH2CH2OH (mono-ethanol amine MEA)
NH2CH2CH2OH + EO → NH(CH2CH2OH)2 (di-ethanol amine DEA)
NH-(CH2CH2OH)2 + EO → N(CH2CH2OH)3 (tri-ethanol amine TEA)
With an alkyl amine, first the alkyl ammoniumion is formed and it is deprotonated:
RNH3+ → RNH2 + H+ (here RX- is RNH2)
RNH2 + EO → RNH-CH2CH2OH (mono-ethanol alkyl amine)
RNH-CH2CH2OH + EO → RN(CH2CH2OH)2 (di-ethanol alkyl amine)
Once the ethanol amine is attained, the EO polycondensation is carried out at alkaline pH as previously. In many instance the first ethoxylation is stopped when the monoethanol alkyl amine is formed in order to avoid the polycondensation in more than one chain.
PRODUCT NAME | : | TRI ETHANOL AMINE |
CAS number | : | 102-71-6 |
UN number | : | |
Formula | : | (HOC2H4)3N |
Odour | : | SLIGHTLY AMMONIACAL |
Solubility in water | : | COMPLETE |
Density | : | 1.13 at 20 oC |
Boiling point | : | 360 oC |
Melting point | : | 21 oC |
Viscosity | : | |
Flashpoint | : | 190 oC |
Explosive limits | : | 1.2 - ? Vol% |
Vapour pressure | : | .03 mbar at 20 oC |
Skin absorption/irritation | : | YES |
TLV Country NL Year 1995 | : | |
Pollution category 1994 | : |
D |
FRESH DISHES. FRESH ODORS
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KEY FEATURES
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RXSOL Dish Wash is specially formulated for stainless steel, crockery, cutlery, and non-stick cookware. With the combined power of lime and vinegar, it cuts through tough grease and burnt stains while eliminating food odors. Leaves dishes sparkling clean with a fresh scent. Just a drop works wonders for heavy grease. For daily use, dilute in water and dip your sponge or scrubber. Gentle on hands, tough on grime - perfect for home or commercial kitchens. |
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On exposure to air it gradually absorbs oxygen and darkens in color and develops a more pronounced odour. It decomposes when heated at 80 to 100 °C.
An unsaturated fatty acid that is the most widely distributed and abundant fatty acid in nature. it is used commercially in the preparation of oleates and lotions, and as a pharmaceutical solvent. Major constit. of plant oils e.g. olive oil (ca. 80%), almond oil (ca. 80%) and many others, mainly as glyceride. Constit. of tall oil.
Also present in apple, melon, raspberry oil, tomato, banana, roasted peanuts, black tea, rice bran, cardamon, plum brandy, peated malt, dairy products and various animal fats. Component of citrus fruit coatings. Emulsifying agent in foods Oleic acid is a monounsaturated omega-9 fatty acid found in various animal and vegetable fats. The trans isomer of oleic acid is called elaidic acid.