Appearance | Clear liquid |
Color | Colorless |
Odor | Odorless |
Initial Boiling Point | <240oC |
Final Boiling Point | >262oC |
Flash Point | 85oC |
Autoignition Temperature | >220oC |
Lower Explosion Limit (vol %) | <0.6% (v/v) |
Upper Explosion Limit (vol %) | >5.5% (v/v) |
Vapour Pressure | <0.0003 kPa at 20oC |
Relative vapor density (air= 1) | <0.01 |
Aromatics | < 0.4% |
Specific Gravity (gr/cm3) | 0.81 at 200C |
Solubility | Soluble |
pH (in 1% dispersion) | 7 |
Pour point (at 0°C) | - 30 |
Viscosity (at 0°C) (cSt) | 3 |
ISOPROPYL ALCOHOL (PURE) | ||
Test | Test method | Results |
Appearance |
By eyes
|
Clear
|
Sp. Gr 20/20°C
|
ASTM D268
|
0.99 - 1.0
|
Water weight
|
ASTM D136
|
85 max.
|
Misciblity with water
|
ASTM D1720
|
Pass
|
Acidity as Acetic Acid
|
ASTM D1613
|
0.001 max.
|
Distillation (range)
|
ASTM D1078
|
82.4
|
Non-Volatile matter mg/100ml
|
ASTM d1353
|
2.0 max.
|
Colour Alpha
|
ASTM D1209
|
10 max.
|
Permanganate time at 25°C
|
ASTM D1363
|
Over 30 min.
|
PRODUCT NAME | : | ISOPROPYLALCOHOL MIXTURE |
CAS number | : | 67-63-0 |
UN number | : | 1219 |
Odour | : | SHARP, SOMEWHAT UN PLEASANT |
Solubility in water | : | COMPLETE |
Density | : | 1.0 at 20 oC |
Boiling point | : | 82 oC |
Viscosity | : | 2.86 cp at 15 oC |
Flashpoint | : | 87 oC |
Explosive limits | : | 82 – 92 Vol% |
Vapour pressure | : | 44 mbar at 20 oC |
Skin absorption/irritation | : | YES |
TLV Country NL Year 1995 | : | 400 S ppm 980 S mg/m3 |
Pollution category 1994 | : |
III |
ISOPROPYL ALCOHOL (PURE) | ||
Test | Test method | Results |
Appearance |
By eyes
|
Clear
|
Sp. Gr 20/20°C
|
ASTM D268
|
0.785 - 0.787
|
Purity weight
|
G. C.
|
99.8 min.
|
Water weight
|
ASTM D136
|
0.15 max.
|
Misciblity with water
|
ASTM D1720
|
Pass
|
Acidity as Acetic Acid
|
ASTM D1613
|
0.001 max.
|
Distillation (range)
|
ASTM D1078
|
82.4
|
Non-Volatile matter mg/100ml
|
ASTM d1353
|
2.0 max.
|
Colour Alpha
|
ASTM D1209
|
10 max.
|
Permanganate time at 25°C
|
ASTM D1363
|
Over 30 min.
|
PRODUCT NAME | : | ISOPROPYLALCOHOL |
CAS number | : | 67-63-0 |
UN number | : | 1219 |
Formula | : | (CH3)2CHOH |
Odour | : | SHARP, SOMEWHAT UN PLEASANT |
Solubility in water | : | COMPLETE |
Density | : | 0.783 at 20 oC |
Boiling point | : | 82 oC |
Melting point | : | -90 oC |
Viscosity | : | 2.86 cp at 15 oC |
Flashpoint | : | 7 oC |
Explosive limits | : | 2 – 12 Vol% |
Vapour pressure | : | 44 mbar at 20 oC |
Skin absorption/irritation | : | YES |
TLV Country NL Year 1995 | : | 400 S ppm 980 S mg/m3 |
Pollution category 1994 | : |
III |
TECHNICAL SPECIFICATION Of ORANGE SILICA GEL |
|
DESCRIPTIONS |
SILICA GEL ORANGE BEADS |
Assay (as SiO2) |
98 % |
pH |
4-6 |
Melting point | 1610oC |
Boiling Point | 2230oc |
Bulk Density gm/ltr |
0.670 – 0.780 |
Density | 2.6 |
Loss on Drying % |
4 - 6 % |
Loss on Attrition |
2.5 % Max |
Adsorption Capacity at 100 % humidity |
35 - 40 % |
Friability |
99.5 |
Chloride (as Nacl) |
Max. 0.5% ppm |
Sulfates (as Na2SO4) |
Max 0.5 % ppm |
Cobalt Chloride (as CaCl2) |
0.5 – 0.7 % |
Ammonium Compound (as NH3) |
0 % |
Binder as CaSO4 |
0 % |
Dimethyl Fumrate (DMF) |
0 % |
Particle size |
4 - 6 |
COLOUR CHANGE RH =20 % RH =50 % RH = 100 % |
PALE ORANGE ALMOST COLORLESS |
Silica Gel Details
CAS No. : 112926-00-8
Chemical Name : Silica gel
CBNumber : CB1199389
Molecular Formula : O2Si
Formula Weight : 60.08
SYNONYMS |
Bakery Antifungal |
DEFINITION |
Preservative for cakes, cheese, pizza crusts and other baked items |
Uses |
Bakery Antifungal is used as a food preservative and antifungal agent |
C.A.S. number |
137-40-6 |
Chemical formula |
C3H5NaO2 |
Structural formula |
CH3CH2COO-Na+ |
Formula weight |
96.06 |
Assay |
Not less than 99.0% on the dried basis |
DESCRIPTION |
White Powder, hygroscopic crystals with not more than a faint characteristic odour |
FUNCTIONAL USES |
Preservative, antimould/antifungal and antirope agent |
Solubility |
Freely soluble in water, soluble in ethanol |
pH |
7.5 - 10.5 (1 in 10 soln) |
PRODUCT NAME | : | Glyceryl Mono Stearate GMS |
CAS number | : | |
EEC No | : | E 471 |
Formula | : | |
Odour | : | Neutral fatty |
Solubility in water | : | SOLUBLE |
Taste | : | Neutral fatty |
Acid Value | : | 3.0 max. |
Iodine Value | : | 3.0 max. |
Monoglycerides | : | Content 40% min |
Melting Point | : | 60 ± 5°C |
Appearance | : | Creamish White Powder |
CONCENTRATION AND SOLUBILITY- It can generally be used at a concentration of 1% to 10%. It is insoluble in water and soluble in oil and ethanol.
Form: Off-white / Light Pink Granular.
Color: According to product specification
Odor: Characteristic
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Description: Monoethylene Glycol
Test Description |
Specification Limits Min. Max. |
Unit of Measure |
Test Method |
Monoethylene Glycol |
80 |
%(w/w) |
|
Distilled Water |
20 |
%(w/w) ASTM E-203 |
|
Acidity (as acetic acid) |
0.001 |
%(w/w) ASTM D-1613 |
|
Iron |
0.1 |
ppm ASTM E-202 |
|
DEG |
05 |
%(w/w) SD-498 |
|
Aldehyde (as acetaldehyde Chloride) |
10 |
ppm |
|
Ash |
0.001 |
%(w/w) ISI 5295 |
|
pH at 20oC |
6.5 |
7.5 |
|
Appearance |
Clear |
Visual |
|
Specific Gravity 20/20oC |
1.01 |
1.01 |
|
UV Tansmittance wavelength % |
|||
220 |
70 |
nm |
|
275 |
90 |
nm |
|
350 |
98 |
nm |