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Density: >1.0
Soluble in water
Sp. gr.: >1.0
21mPas at 25°C
Causes severe eye and skin irritation with possible burns.
May be harmful if inhaled. Corrosive to metals.
Use personal protective equipment.
Wash off immediately with plenty of water for at least 15 minutes.
In case of eye contact Immediate medical attention is required. Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes. Immediate medical attention is required.
| Appearance | Clear liquid |
| Color | Colorless |
| Odor | Odorless |
| Initial Boiling Point | <240oC |
| Final Boiling Point | >262oC |
| Flash Point | 85oC |
| Autoignition Temperature | >220oC |
| Lower Explosion Limit (vol %) | <0.6% (v/v) |
| Upper Explosion Limit (vol %) | >5.5% (v/v) |
| Vapour Pressure | <0.0003 kPa at 20oC |
| Relative vapor density (air= 1) | <0.01 |
| Aromatics | < 0.4% |
| Specific Gravity (gr/cm3) | 0.81 at 200C |
| Solubility | Soluble |
| pH (in 1% dispersion) | 7 |
| Pour point (at 0°C) | - 30 |
| Viscosity (at 0°C) (cSt) | 3 |
| ISOPROPYL ALCOHOL (PURE) | ||
| Test | Test method | Results |
|
Appearance |
By eyes
|
Clear
|
|
Sp. Gr 20/20°C
|
ASTM D268
|
0.99 - 1.0
|
|
Water weight
|
ASTM D136
|
85 max.
|
|
Misciblity with water
|
ASTM D1720
|
Pass
|
|
Acidity as Acetic Acid
|
ASTM D1613
|
0.001 max.
|
|
Distillation (range)
|
ASTM D1078
|
82.4
|
|
Non-Volatile matter mg/100ml
|
ASTM d1353
|
2.0 max.
|
|
Colour Alpha
|
ASTM D1209
|
10 max.
|
|
Permanganate time at 25°C
|
ASTM D1363
|
Over 30 min.
|
| PRODUCT NAME | : | ISOPROPYLALCOHOL MIXTURE |
| CAS number | : | 67-63-0 |
| UN number | : | 1219 |
| Odour | : | SHARP, SOMEWHAT UN PLEASANT |
| Solubility in water | : | COMPLETE |
| Density | : | 1.0 at 20 oC |
| Boiling point | : | 82 oC |
| Viscosity | : | 2.86 cp at 15 oC |
| Flashpoint | : | 87 oC |
| Explosive limits | : | 82 – 92 Vol% |
| Vapour pressure | : | 44 mbar at 20 oC |
| Skin absorption/irritation | : | YES |
| TLV Country NL Year 1995 | : | 400 S ppm 980 S mg/m3 |
| Pollution category 1994 | : |
III |
| ISOPROPYL ALCOHOL (PURE) | ||
| Test | Test method | Results |
|
Appearance |
By eyes
|
Clear
|
|
Sp. Gr 20/20°C
|
ASTM D268
|
0.785 - 0.787
|
|
Purity weight
|
G. C.
|
99.8 min.
|
|
Water weight
|
ASTM D136
|
0.15 max.
|
|
Misciblity with water
|
ASTM D1720
|
Pass
|
|
Acidity as Acetic Acid
|
ASTM D1613
|
0.001 max.
|
|
Distillation (range)
|
ASTM D1078
|
82.4
|
|
Non-Volatile matter mg/100ml
|
ASTM d1353
|
2.0 max.
|
|
Colour Alpha
|
ASTM D1209
|
10 max.
|
|
Permanganate time at 25°C
|
ASTM D1363
|
Over 30 min.
|
| PRODUCT NAME | : | ISOPROPYLALCOHOL |
| CAS number | : | 67-63-0 |
| UN number | : | 1219 |
| Formula | : | (CH3)2CHOH |
| Odour | : | SHARP, SOMEWHAT UN PLEASANT |
| Solubility in water | : | COMPLETE |
| Density | : | 0.783 at 20 oC |
| Boiling point | : | 82 oC |
| Melting point | : | -90 oC |
| Viscosity | : | 2.86 cp at 15 oC |
| Flashpoint | : | 7 oC |
| Explosive limits | : | 2 – 12 Vol% |
| Vapour pressure | : | 44 mbar at 20 oC |
| Skin absorption/irritation | : | YES |
| TLV Country NL Year 1995 | : | 400 S ppm 980 S mg/m3 |
| Pollution category 1994 | : |
III |
|
TECHNICAL SPECIFICATION Of ORANGE SILICA GEL |
|
|
DESCRIPTIONS |
SILICA GEL ORANGE BEADS |
|
Assay (as SiO2) |
98 % |
|
pH |
4-6 |
| Melting point | 1610oC |
| Boiling Point | 2230oc |
|
Bulk Density gm/ltr |
0.670 – 0.780 |
| Density | 2.6 |
|
Loss on Drying % |
4 - 6 % |
|
Loss on Attrition |
2.5 % Max |
|
Adsorption Capacity at 100 % humidity |
35 - 40 % |
|
Friability |
99.5 |
|
Chloride (as Nacl) |
Max. 0.5% ppm |
|
Sulfates (as Na2SO4) |
Max 0.5 % ppm |
|
Cobalt Chloride (as CaCl2) |
0.5 – 0.7 % |
|
Ammonium Compound (as NH3) |
0 % |
|
Binder as CaSO4 |
0 % |
|
Dimethyl Fumrate (DMF) |
0 % |
|
Particle size |
4 - 6 |
|
COLOUR CHANGE RH =20 % RH =50 % RH = 100 % |
PALE ORANGE ALMOST COLORLESS |
Silica Gel Details
CAS No. : 112926-00-8
Chemical Name : Silica gel
CBNumber : CB1199389
Molecular Formula : O2Si
Formula Weight : 60.08
|
SYNONYMS |
Bakery Antifungal |
|
DEFINITION |
Preservative for cakes, cheese, pizza crusts and other baked items |
|
Uses |
Bakery Antifungal is used as a food preservative and antifungal agent |
|
C.A.S. number |
137-40-6 |
|
Chemical formula |
C3H5NaO2 |
|
Structural formula |
CH3CH2COO-Na+ |
|
Formula weight |
96.06 |
|
Assay |
Not less than 99.0% on the dried basis |
|
DESCRIPTION |
White Powder, hygroscopic crystals with not more than a faint characteristic odour |
|
FUNCTIONAL USES |
Preservative, antimould/antifungal and antirope agent |
|
Solubility |
Freely soluble in water, soluble in ethanol |
|
pH |
7.5 - 10.5 (1 in 10 soln) |
